First of all I want to thank everyone who was able to make the wedding. We had a fantastic time and enjoyed seeing everyone even if it was just for a few minutes. I wanted to post about our incredible honeymoon in
Monday morning after the wedding, still a little dazed and very tired we embarked on our honeymoon. We left
Anyhow, we arrived at the hotel, which is so new that many cabbies were not sure exactly where it was. It was a short 25 minute ride to the Loden Hotel. Once we arrived we were greeted by the staff as Mr. and Mrs. Colburn, congratulated and we knew we were in good hands. We ran up to the room and it was awesome. Very modern, well decorated and lavish.
We then headed to the Vancouver Lookout at Harbour Centre to scout out the city. The view from this 430 ft tall tower is amazing and yes, I went nuts with the camera.
That evening, after napping a bit, we headed to one of the most popular restaurants in the city, Vij's
Lamb Popsicles in fenugreek cream curry Beef Short Ribs in red wine curry
Tuesday was our first full day to explore the city and we were bright eyed and bushy tailed, ready for what
Walking down by the seawall…
Originally built in 1889, the bridge spans 450 ft across and 230 ft above the
View at entrance…
Totem poles at Capilano…
Daunting view at the start of bridge
Tree huggers!!!
Overlooking the
From there we hopped back on the bus, with the same fare, and headed up to
Wednesday we started the day with some delicious coffee and breakfast at CafĂ© Artegiano. They make these cool designs in the cups and also served Margaux’s favorite breakfast of the trip. The ole eggs benedict with lox instead of Canadian bacon. Cool place, good food, with strong & good coffee.
The plan was to rent bicycles and explore
We checked out the totem poles, which are a big attraction across BC. They are representations of old aboriginal art form passed on through generations from the area.
From there we were getting hungry so we stopped at the Fishhouse In Stanley Park. This is a beautiful, top notch restaurant smack in the middle of the park. The food, service and ambiance were fantastic for a lazy 3pm lunch with a glass of wine or 2…
We even got to check out their wine cellar which was very cool…
Some other cool pictures of
That evening we headed out for another adventure, Malaysian cuisine at Banana Leaf. We had no idea what to expect, but Frommers and Tripadvisor.com had not let us down so far. Again, they were spot on. The restaurant was tiny, maybe 15 tables. It was busy, but we only waited 5-10 min. We sat down and ordered some eclectic cocktails that were delicious. Mine was a rum with mango juice and Margaux’s was a Mango Martini.
The meal we had was incredible. It was a 5 course meal for $50, for 2! Each dish was so different and so good. It was really fun not knowing what was coming next. I wish I could say we took pictures, but the food was so good that we completely forgot. Anyhow, take our word for it, it was awesome!
Thursday was the day we would head to
Tiny plane...
Vancouver/Stanley Park
English Bay/Jericho Beach
More Vancouver
Fraser River
Don't mind us, just flying over the airport...
Creepy guy staring at us, guess we were having too much fun...
Seaplane landed in
So we had so much fun on the scooter in
We ordered the clam strips to start off and then a Fisherman’s Sampler which included a steamed 1/2 crab; mussels; clams; & 8 oz. cup of Chowder. Yep, it was delicious and fresh.
We also mingled with the wildlife that comes around hoping for a snack. This day they got it.
After chowing down there we explored the rest of the pier and found lots of interesting stuff.
Then we found Jessica’s boat. Chiqui, this one is for you… =)
Our trusty steed...
Our view of the Buchart Gardens Parking Lot. Nice huh? =)
Off we headed to return the scooter and catch our ferry back to
Anyhow, we finally caught the bus that was going to transport us to and onto the ferry. Now, this isn’t your ordinary 15-20 car ferry. We’re talking the ship size of an ocean liner! It had 6 floors, 4 for vehicles and 2 for people. Once the ship is loaded they allow you off the vehicle for the 1.5 hour trip. We got up to the first “people” floor and were surprised to see a huge cafeteria. Everyone was mingling about getting a bite to eat so we decided to do the same. Yes, it was one of the least glamorous meals of the trip and we all know how much Margaux loves cafeteria food…
We then headed up to the upper deck to enjoy the views…
Friday we had a relaxing start to the day. I went off to find a disc golf course at Queen Elizabeth Park while Margaux caught up on some beauty rest and then went to get a haircut. Sorry, no pictures of the exciting hair cutting scene, but here are some shots of the park and the disc golf course. The course itself was pretty lame, but still I got to throw disc in BC, I was happy. There were 18 tee boxes throwing to 9 baskets because of the limited space. I tired to figure out the course on my own, but there were very few numbers and it was not so easy. I finally enlisted the help of a local, who was "panning" for dics at the pond which you throw over on the18th hole. We ended up playing 9 holes together, I showed him we knew how to play down here and I taught him a few things... =)
Welcome garden/community garden
Lawn bowling anyone?/View of downtown Vancouver
Some course shots...
After disc Margaux and I met up to go to lunch. This time we went to Le Crocodille. Yes, as the name implies, it's a french restaurant. I had the concierge call ahead to let them know we'd be coming in and that it was our honeymoon and to have a bottle of wine ready for us. Not knowing what to expect when we got there, they had set up a special table, separated from the rest of the dinning room by a giant bouquet of flowers with a bottle of wine in a fancy table side chiller, very nice. The food was absolutely out of this world. It was by far the best restaurant we went to on our entire trip. The food, the service, everything was the best. Now, it being such a fancy restaurant we didn't want to stand out too much so we didn't get any pictures. However, here are some stock pictures off their site...
That afternoon we made our way to the Granville Island. "Granville Island is an urban haven filled with fine restaurants, theatres, galleries and studios, and all things that are fresh: seafood, fruit, vegetables, plants, flowers, candy, fudge, breads and baked treats." I could not have said it better myself. The shops were all local art and merchendise and the market was awe inspiring. The amount, variety and quality of the produce, meats, cheeses, seafood was amazing. So amazing you wanted to take pictures of everything, so I did. Don't worry, I won't post them all, just a few to give you a taste...
Outside on Granville Island…
Stubb’s, yes, Stubb’s BBQ sauce in Vancouver…
This is inside a private shop called The Lobsterman. An amazing variety and amount of lobster, crab, mussles & clams…
Of course, looking at all this amazing food makes you hungry and they know that. The entire Island is dotted with all kinds of restaurants and food shops. Come hungry. We elected to go to the Sandbar for dinner. Since there was a wait, we decided to have some sushi at the bar. Yes, it was great, I know you’re getting sick of hearing it. Anyhow, it didn’t take long for us to be called to our table. So here we are following the hostess and she leads us to the best table in the house. The very corner of the patio, overlooking False Creek. We couldn’t believe it. I didn’t even tell them it was our honeymoon. Apparently there have been several engagements and anniversaries celebrated at that very table. We met a fantastic couple that was sitting next to us who lived in Vancouver and had a great meal. Well, mine was better than Margaux’s I think. It was a huge pot of curry seafood. Delicious. We even got treated to an “overcast” sunset over False Creek and the West End.
Saturday our big activity was to hit up the aquarium in Stanley Park, which is the largest in Canada. We had a nice stroll down the seawall again to get to Stanley Park and took some pics on the way.
On our way we ran into this good looking pooch and had to say hello. I guess we were missing Maya at that point…
We finally arrived at Stanley we were still amazed by the trees and the beauty…
At the Aquarium…
And here is where I ran out of camera memory…doh! That evening we went to a restaurant called The Cannery. Located on the premises of the old West Coast cannery it’s a 15 minute trip from downtown and quite an interesting trip. You start to wonder if you’re headed in the right direction when it gets very industrial and all of a sudden you’re driving into a rail yard. You also have to go through a security gate and let them know where you’re headed. Once there it’s a really nice setting on the water and obviously a fancy restaurant.



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